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Beetroot Poori
Description
Cooking Time
Preparation Time :
10 Min
Cook Time :
20 Min
Total Time :
30 Min
Ingredients
Serves :
3
2 cup wheat flour
1 beetroot paste
1/4 t spoon salt or as needed
1/2 litre Oil for deep frying
Directions
Add wheat flour salt beetroot paste and mix well and form a thick dough.if need add water
Make small poori ..once the oil is hot deep fry the beetroot pooris and serve with potato masal
Jassi Aarif
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#Tags
Vegetarian